Global feasting, made to share

 À Partager - made to share

At À Partager, everything we do is rooted in the joy of sharing. Based in Berkshire, we specialise in abundant, beautifully curated feasts inspired by our travels around the globe; all crafted to bring people together around food made for connection.

Founded by Steve and Dolly, À Partager is the product of a shared passion for hospitality, flavour, and meaningful moments. Steve’s journey with food began at just 16, when he first stepped into a professional kitchen. After moving on to pursue a 20-year career in the corporate world, he returned to his true love: cooking. Dolly, an English teacher by trade, brings an eye for storytelling, detail, and aesthetics, along with her love for travel and cultural experiences.

Their menus are inspired by the places that have captured their hearts and palates - the bustling pintxos bars of San Sebastián, the fragrant market stalls of Provence, crowded hawker stalls in Singapore, rustic long-table lunches in Tuscany, and open-fire cooking in South Africa. Each destination has added a layer to the À Partager experience: a dish, a technique, a feeling of belonging.

Whether you’re planning an intimate gathering, a wedding feast, a corporate event, or a festival experience, À Partager offers food that’s not only delicious but deeply social; designed to be passed, picked at, talked over, and remembered.

À Partager - made to share.